One of the most favorite events of both scouts and family members alike: the yearly pig roast and awards ceremony. This year we held it at the usual Camp Bucoco. The scouts and leaders spent the entire day in the kitchen to create a culinary masterpiece of a full roast pig, turkey, chicken, sausage, salmon, mash potatoes, stuffing, and more! To be frank, this year’s meal was really tasty!
In addition to the fine dining, scouts received their merit badge and rank awards.